All Reviews
Brittany Ishmael
4 months agoFood was delicious, fresh and authentic. Service was top notch. Great little spot in Marlin, we will definitely be back!
Brock Gowen
6 months agoThe food here is so good, it’s authentic and tastes just like the food my dad’s Thai friend makes. Me and my father were passing through Marlin and decided to visit this place, it was one of the best decisions we’ve ever made. We ordered the Pad Thai, Pad Kee Mao, the Yellow curry, and some Thai tea, all of it was delicious. If you’re in Marlin, I beg you, please visit this restaurant.
Garrett Keefer
7 months agoStopped in for a quick lunch. it was incredible, fresh ingredients you can taste! And hospitality that reminds you of home. I can’t wait to return to try every dish! It’s THAT GOOOOD! Come on by. They treat you right!
Becky S
9 months agoSmall quiet place. Inside and old gas station from times long ago. The food was great and service with a smile!
Chavala Merit
10 months agoThis is a hidden gem in Marlin! The place is very clean, owners friendly and sweet, and the food was cooked to perfection! We love Thai food and will return often! We had the Ginger Pad and Pad See Ew and both were seasoned wonderfully. The chicken satay and the sauces that accompany it were sooooooo good! My daughter also had a watermelon Boba that she loved. Go see them, you won't regret it!
Saron Fam
2 years agoGood food lots of flavor. Non fried spring roll made fresh. Got the chicken and mixed veg over rice #6. Very good 392 Thai Express seats about 30 guests. I would recommend. Seems to be one of the top places to eat in Marlin!
Hector Moreno
2 years agoEverything was excellent! It’s a quaint little place with superb food and service. Definitely stop by if you’re looking for something to eat in the area.
Mara Woolsey
3 years agoFirst timer here and new to Thai food. Drink: Taro Boba tea. The taro powder is perfection. Unfortunately, they were out of tapioca pearls, so I got strawberry bursting bubbles that complemented the taro quite nicely. I do hope they get some more tapioca pearls soon. I missed the chew. Appetizers: The fried crab rangoons were hands down the BEST I've ever had. They were filled very well with a strong tasty crab flavour and the crisp shell looked hand-shaped and were thin and fresh. I cannot wait until I have these again. The chicken spring rolls (not fried) were okay. They looked great and were full of veg, however they did not taste seasoned in the slightest. The peanut sauce that came with them was also bland and disappointing. Entrees: The chicken chow mein was tasty, if a little basic. Not enough chicken. Noodles were perfect though. The #9 with beef was very spicy but delicious. It's a building spice so I had to eat it very quickly to be able to manage the heat. Jasmine rice was lovely. Not enough beef. The green curry with jasmine rice was so good! The spice on this was said to be a mild, but I counter that it was actually a medium spice. That being said, the spice level was more kind and sank down to the back of my throat as a small tingle, which was nice. The portions could easily be 2-3 servings per entree, so while each entree is $12 (including a meat), this could really be $4-$6 a serving, which is a pretty good deal!